Product questions ?

+

Direct contact: 01245 324432

or send us a message.

Input module BG 5914.08/_0___

BG5914.png

Features

• According to
- Performance Level (PL) d and category 2 to EN ISO 13849-1: 2008
- SIL Claimed Level (SIL CL) 2 to IEC/EN 62061
- Safety Integrity Level (SIL 2) to IEC/EN 61508
• Input module for realization of:
- 8 E-STOP, single-channel, autostart
- 6 E-STOP, single-channel, + 1 E-STOP, 2-channel, autostart
- 5 E-STOP, single-channel, + 1 -STOP, 2-channel + 1 signal inut,
autostart
- 8 E-STOP, single-channel, manual start
- 6 E-STOP, single-channel, + 1 E-STOP, 2-channel, manual start
- 5 E-STOP, single-channel, + 1 E-STOP, 2-channel +
1 signal input, manual start
- As an alternative to the 2-channel E-STOP, a light curtain
(LC type 4) according to EN 61496-1 can be connected.
• Broken wire and short circuit monitoring function with error indication
• 2 semiconductor outputs per function module for status indication
• LEDs for status indication
• Width: 22.5 mm (BG 5914) or 45 mm (BH 5914)

• According to
- Performance Level (PL) d and category 2 to EN ISO 13849-1: 2008
- SIL Claimed Level (SIL CL) 2 to IEC/EN 62061
- Safety Integrity Level (SIL 2) to IEC/EN 61508
• Input module for realization of:
- 8 E-STOP, single-channel,...

more...
Function Input module
Application emergency stop +
Application light barrier +
Cat. / PL according to EN ISO 13849-1 2/d
Width 22,5 mm
Type BG 5914.08/_0___

Please select required language:

Datasheet / Operating Instructions, System overview SAFEMASTER M, File: pdf, File size 1 MB

Datasheet / Operating Instructions, File: pdf, File size 417 KB

Flyer, Software free safety system SAFEMASTER M, File: pdf, File size 343 KB

Brochure, Catalog Safety devices, File: pdf, File size 15 MB

Brochure, System description SAFEMASTER M, File: pdf, File size 2 MB

 

 

Your contact


    Competence on site

    Damit wir für Sie Ihren persönlichen Ansprechpartner finden können, geben Sie bitte die fünfstellige Postleitzahl Ihres Ortes in das Suchfeld ein.

    Contact for: